Easy Soft Ghee Mysore Pak recipe is a South Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour/besan. Basically, there are two versions of Mysore […]
Sweet Somas/Karanji is a very popular Diwali Sweets, there is so much variety in many parts of India. The filling can be prepared in different varieties. Sweet Somas/Karanji is a deep-fried sweet with crispy outer parts and a sugary sweet mixture inside. Sweet Somas is a traditional sweet prepared for […]
Cherupayar Parippu Payasam/ Cherupayar Pradhaman is a traditional and authentic dessert. It is usually served after a heavy Sadhya meal. This traditional Kerala dessert I have made is with Split mung dal / Split green gram dal / Cheruparippu, coconut milk, and jaggery. This traditional dessert is served for Onam, […]
Kerala Style Pepper Chicken is an easy and spicy recipe that can be prepared with a few basic ingredients. I always use freshly grounded black peppercorns to prepare this pepper chicken. This is a must-try recipe. There are so many versions of preparing pepper chicken. While preparing pepper chicken I […]
Palakkadan Mulaku Varutha Puli is a very simple, easy, and traditional tangy curry. This recipe is from the region of Palakkad in the state of Kerala. It’s a tasty, easy, and quick recipe that takes only 2 to 3 mins to prepare. It is served with hot piping rice and […]
Pazham nurukku/ Nendram Pazham nurukku / Banana Jaggery Sweet is a traditional Kerala recipe with semi-ripe plantain(Nendram Pazham). This pazham nurukku is a traditional breakfast recipe in Kerala on Thiruvonam day. This easy snack or dessert can be prepared with ripe bananas and without Coconut. All we have to do […]