Mutton curry is a simple, delicious, and spicy dish that will go with almost any meal. Mutton often refers to goat meat or Lamb meat and cooked in numerous delicious ways. This dish is always slow-cooked as a one-pot curry.
And I have cooked mutton with spices and later tempered it with few spices. Usually, I cook mutton in a pressure cooker to make it easier. Hope you will enjoy this dish. Our other related recipes are Mutton Ghee Roast Recipe, Pepper Chicken, Kanthari Fish Tawa Fry, etc.
Mutton Gravy Recipe
Course: MainCuisine: IndianDifficulty: Easy4
servings30
minutes20
minutes50
minutesEasy mutton curry which is simply delicious and served with hot rice and Indian breads.
Ingredients
- To Cook Mutton
500 gm Mutton
1 tablespoon Ginger Garlic Paste
½ teaspoon Turmeric powder
2 tablespoon Coriander Powder
1 tablespoon Red Chili Powder
Salt as required
3 Green Cardamom
3 Clove
1 Cinnamon Stick
1 Bay leaf
¼ cup Water
- To prepare mutton gravy
3 tablespoon Coconut Oil
1 teaspoon Fennel Seeds
1 piece Ginger chopped
2 head Garlic chopped
25 gm Shallots sliced
1 nos chopped Onion
1 handful Curry Leaves
1 nos chopped Tomato
½ teaspoon Turmeric Powder
½ tablespoon Pepper Powder
½ tablespoon Garam Masala Powder
1 tablespoon Kashmiri Chilli Powder
Hot Water as required
1 handful Curry leaves
1 handful Coriander leaves
Directions
- In a pressure cooker, add mutton pieces and add all the ingredients, mix well.
- Pressure cook on medium flame or until the mutton is soft and keep aside.
- In a deep pan or wok add coconut oil and add fennel seeds, let it splutter.
- And add chopped ginger and garlic, saute for about 3-4 minutes.
- Add sliced shallots and saute for about 2 minutes
- Add chopped onion and curry leaves, saute for 3-4 minutes
- Add chopped tomato and saute for 4-5 minutes
- To the mix, add turmeric powder, pepper powder, garam masala, and Kashmiri red chili powder
and Saute well. - Add the cooked mutton stock and the mutton pieces and Mix well
- Now add curry leaves and coriander leaves.Cover and cook for 10 -12 minutes on low heat
- Serve hot with rice or Indian bread
Recipe Video
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Directions
- In a pressure cooker, add mutton pieces and add all the ingredients, mix well.
- Pressure cook on medium flame or until the mutton is soft and keep aside.
- In a deep pan or wok add coconut oil and add fennel seeds, let it splutter.
- And add chopped ginger and garlic, saute for about 3-4 minutes.
- Add sliced shallots and saute for about few minutes
- Add chopped onion and curry leaves, saute for 3-4 minutes
- Add chopped tomato and saute for 4-5 minutes.
- To the mix, add turmeric powder, pepper powder, garam masala, and Kashmiri red chili powder
and Saute well. - Add the cooked mutton stock and the mutton pieces and Mix well.
- Now add curry leaves and coriander leaves.Cover and cook for 10 -12 minutes on low heat.
- Serve hot with rice or Indian breads.
