Mutta Palada or Mutta Churul is a simple, easy, quick, and tasty Malabar snack. Mutta Palada can be made using rice flour or maida. Mutta Palada is nothing but a thin pancake filled with Coconut fillings. In some places, it is also called Elanchi, Sweet love letter or “churul appam”.
Here I have made using maida and stuffed it with grated coconut and sugar. Usually I add turmeric for the color and you can add yellow food color. As always I have manually mixed the pancake batter. You can use a mixer jar to make it easier by adding all the ingredients together and add enough water to make a smooth batter. Mutta Palada is also a breakfast recipe.
Check our other traditional snack recipes like Sweet Maida Biscuits with Egg / Diamond Biscuits, Uzhunnu Murukku, etc.
Mutta Palada
Course: Breakfast, SnacksCuisine: IndianDifficulty: Easy8
servings15
minutes10
minutes25
minutesMutta Palada is a quick and easy snack recipe.
Ingredients
1 Cup All-purpose flour
2 Eggs
Salt a tiny pinch
A tiny pinch Turmeric or Food color (optional)
Water as required
Sugar
Freshly grated coconut
A pinch of Cardamom Powder
Directions
- Take a bowl, add the egg and sugar, and beat well till the sugar dissolves.
- Add maida and enough water. Mix well without forming any lumps to form a thin batter.
- Heat a non-stick pan on medium flame.
- Add a ladle of batter and spread it circularly to form a thin crepe
- Once it is cooked it will leave sides. flip it and cook the other side. Remove from pan. Repeat the same with the remaining batter.
- Mix the ingredients for the filling in a separate bowl and keep aside
- Take each pancake and keep a portion of the filling and roll it from a cylinder.
- Do the same with the rest of the pancakes. You can prepare around 3 to 4 pancakes with the above measurement. Serve hot or warm.
Recipe Video
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Directions
- Take a bowl, add the egg and sugar, and beat well till the sugar dissolves.
- Add maida and enough water. Mix well without forming any lumps to form a thin batter.
- The Batter should be thin as dosa batter.Heat a non-stick pan on medium flame.
- Add a ladle of batter and spread it circularly to form a thin crepe.
- Once it is cooked it will leave sides. flip it and cook the other side. Remove from pan. Repeat the same with the remaining batter.
- Mix the ingredients for the filling in a separate bowl and keep aside.
- Take each pancake and keep a portion of the filling and roll it from a cylinder.
- Do the same with the rest of the pancakes. You can prepare around 3 to 4 pancakes with the above measurement. Serve hot or warm.
