Milk powder burfi recipe/Milk barfi/Milk powder barfi/Milk powder recipe is a simple and easy burfi recipe. I have prepared this recipe with just 4 ingredients including milk powder, milk, ghee, and sugar. This Indian sweet recipe is perfect for festivals and can be prepared within 15 minutes.

This burfi recipe tastes the same as milk peda. Milk powder burfi can be cut into desired shapes like square or diamond shape. Always keep them in low flame and cook else there are chances of getting burnt. There will be color change if we cook at a high flame so always keep in low flame.

Milk powder burfi is my favorite burfi which I will store for a week in the refrigerator. Moreover, this burfi I have tried making without sugar to make it more healthy. Adding chopped nuts gives us crunchy toppings when we bite.

Similarly, visit our other sweet recipes like Boondi Laddu Recipe, Soft Mysore Pak Recipe, Badusha Recipe.

Milk Powder Burfi Recipe

Recipe by RekhaCourse: SweetCuisine: IndianDifficulty: Easy

Servings

12

pieces

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

Milk powder burfi recipe with just 4 ingredients including milk powder, milk, ghee, and sugar. Garnishing with nuts is optional.

Ingredients

• ½ Cup Milk

• 1 Cup Milk Powder

• 1 tablespoon Ghee

• ¼ Cup Sugar

• 2 tablespoon chopped almonds

• 2 tablespoon chopped pistachios

Directions

• In a large Pan, add milk, Milk powder, ghee and keep them at low flame.
• Mix well by making sure everything is combined well.
• Also, add ¼ sugar. Add more sugar if required.
• Stir continuously till the sugar dissolves by keeping the flame on low because it may get burnt.
• Keep stirring by keeping the flame on low till the milk thickens.
• The milk forms dough after stirring for 10 minutes and the dough separates from the pan.
• Take a pinch(be careful it will be hot), roll and see if it easily forms a ball then switch off. This is the correct stage.
• Immediately transfer to a greased bowl/plate lined with baking paper.
• Level the top with ghee greased spoon and sprinkle nuts on top and press it with a spoon.
• Allow it to cool at room temperature. Now unmould and cut into small squares and enjoy! Store and serve.
  

Recipe Video

Notes

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Step by step Directions

• In a large Pan, add milk, Milk powder, ghee and keep them at low flame.
• Mix well by making sure everything is combined well.
• Also add ¼ sugar. Add more sugar if required.
• Stir continuously till the sugar dissolves by keeping the flame on low because it may get burnt.
• Keep stirring by keeping the flame on low till the milk thickens.
• The milk forms dough after stirring for 10 minutes and the dough separates from the pan.
• Take a pinch(be careful it will be hot), roll and see if it easily forms a ball then switch off. This is the correct stage.
• Immediately transfer to a greased bowl/plate lined with baking paper.
• Level the top with ghee greased spoon and sprinkle nuts on top and press it with a spoon.
• Allow it to cool at room temperature. Now unmould and cut into small squares and enjoy! Store and serve.
  

Notes

1. Do not overcook the burfi because it may turn chewy.
2. Adjust the amount of sugar depending on the sweetness you prefer.
3. Refrigerate for 30 mins if the burfi is sticky.