Vegetarian recipes from India & around the World.
Cherupayar/ Mung Dal Chammanthi is a quick, simple, and delicious dry-roasted chutney. Green Gram or Moong (Mung) Bean is known as Cheru Payaru or Cherupayaru in Malayalam, the language of Kerala. Here I have roasted the dry red chilly but you can use smoked dry red chilly. This Chammanthi is […]
Muringakka Urulakizhangu Upperi/Muringakka Upperi/Drumstick Thoran is a tasty and easy dry side dish prepared from drumstick(Muringakka) and potato(Urulakizhangu). Muringakka Urulakizhangu Upperi/Muringakka Upperi is nothing but drumstick-potato stir fry. When drumstick and potato along with coconut when stir-fried with shallots tastes delicious and makes a healthy Kerala nadan side dish. We […]
Okra Curry/Palakkadan Vendakka Puli Curry is an authentic dish in the Palakkad region of Kerala. This curry is thick and creamy with the coconut, ladies-finger/okra, and tanginess of tamarind. This finger-licking vendakka puli curry’s aroma and flavor are so delicious that you will enjoy this curry. This Okra curry has […]