Vegetarian recipes from India & around the World.
Onion Chutney is a South Indian Chutney for dosa, idli, uthappam, etc. This chutney is easy to prepare and very tasty. This Onion chutney is spicy, sweet, tangy, perfect to eat with a South Indian dosa or idli, to add to a wrap, or to spread on toast. This Chutney […]
Coconut chutney is an easy and tasty South Indian condiment relished as sides for breakfast and snacks. Coconut chutney is prepared in many variations. This chutney is prepared using fresh or frozen coconut. Usually, I prefer fresh coconut. This chutney is simply known as thenga chutney, nariyal chutney, dosa idli […]
Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut. Amaranth leaves are storehouses for many phytonutrients, antioxidants, minerals and vitamins which contribute immensely to health and wellness. Using amaranth leaves we can prepare a lot of dishes like cheera choru, cheera curry, cheera thoran/ cheera upperi. Amaranth […]
Chakkakuru Upperi is a stir-fried jackfruit seed with coconut. Jackfruit seeds are rich in thiamin and riboflavin which help in turning the food you eat into energy and keep your eyes, skin, and hair healthy. Using Jackfruit seeds we can prepare as many various dishes. Usually, I pressure cook the […]
Palakkadan Mulaku Varutha Puli is a very simple, easy, and traditional tangy curry. This recipe is from the region of Palakkad in the state of Kerala. It’s a tasty, easy, and quick recipe that takes only 2 to 3 mins to prepare. It is served with hot piping rice and […]
Kappa Puzhukku/Kappa Vevichathu is a staple food that originates from the state of Kerala in India. In Kerala, Tapioca is known as Kappa/Maracheeni/Kolli and usually prepared in many varieties. Tapioca/ Kappa is consumed as a rice substitute by many people in Kerala. If you think tapioca will give you a […]