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Easy Soft Ghee Mysore Pak recipe is a South Indian sweet prepared in ghee. It originated in the city of Mysuru, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour/besan. Basically, there are two versions of Mysore […]
Sweet Somas/Karanji is a very popular Diwali Sweets, there is so much variety in many parts of India. The filling can be prepared in different varieties. Sweet Somas/Karanji is a deep-fried sweet with crispy outer parts and a sugary sweet mixture inside. Sweet Somas is a traditional sweet prepared for […]
Cherupayar Parippu Payasam/ Cherupayar Pradhaman is a traditional and authentic dessert. It is usually served after a heavy Sadhya meal. This traditional Kerala dessert I have made is with Split mung dal / Split green gram dal / Cheruparippu, coconut milk, and jaggery. This traditional dessert is served for Onam, […]
Pazham nurukku/ Nendram Pazham nurukku / Banana Jaggery Sweet is a traditional Kerala recipe with semi-ripe plantain(Nendram Pazham). This pazham nurukku is a traditional breakfast recipe in Kerala on Thiruvonam day. This easy snack or dessert can be prepared with ripe bananas and without Coconut. All we have to do […]
Balushahi recipe / Badusha sweet or Badhusha sweet is a traditional Indian sweet. This sweet is available in all sweet shops in India. It looks like a small glazed doughnut almost filled in sugar coating. But nothing is equal to homemade sweets. This sweet is usually prepared during festivals and […]
Sukhiyan/ Sugiyan Recipe /Modakam is also known as chayakkada palaharangal. This recipe is made from the whole Moong Dal, Jaggery, and Coconut and later coated in batter and deep-fried. This tea-time snack is delicious and a traditional snack recipe. Please check our other snack recipes like Sweet Somas, Uzhunnu Murukku […]