Small service of food and generally eaten between meals.
Mullu Murukku / Ari Murukku / Murukku / Uzhunnu Murukku recipe is a savory, crunchy snack in south India. There are so many variations of making murukku, here this murukku is with an aroma of roasted urad dal and is crunchy as well as light in texture. I have made […]
Sukhiyan/ Sugiyan Recipe /Modakam is also known as chayakkada palaharangal. This recipe is made from the whole Moong Dal, Jaggery, and Coconut and later coated in batter and deep-fried. This tea-time snack is delicious and a traditional snack recipe. Please check our other snack recipes like Sweet Somas, Uzhunnu Murukku […]