Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut. Amaranth leaves are storehouses for many phytonutrients, antioxidants, minerals and vitamins which contribute immensely to health and wellness. Using amaranth leaves we can prepare a lot of dishes like cheera choru, cheera curry, cheera thoran/ cheera upperi. Amaranth […]
Chakkakuru Upperi is a stir-fried jackfruit seed with coconut. Jackfruit seeds are rich in thiamin and riboflavin which help in turning the food you eat into energy and keep your eyes, skin, and hair healthy. Using Jackfruit seeds we can prepare as many various dishes. Usually, I pressure cook the […]
Chicken Roast Recipe is a finger-licking a semi-dry chicken curry. The chicken that is marinated with spices & cooked in a well-balanced masala. A great side dish for Indian Breads, Appam, Dosa, and Pathiri. The spicy Chicken roast recipe which I have prepared is with minimal ingredients. The main ingredients […]
Prawns Pickle/Chemmeen achar is a simple delicious pickle. The non-vegetarian pickles are typical of Malayali Christian and Muslim cuisine. Chemmeen in Malayalam refers to Prawns. Always use small prawns for preparing pickles. Prawns Pickle is first fried and then tempered with spices and ingredients. I use coconut oil to fry […]