Mullu Murukku / Ari Murukku / Murukku / Uzhunnu Murukku recipe is a savory, crunchy snack in south India. There are so many variations of making murukku, here this murukku is with an aroma of roasted urad dal and is crunchy as well as light in texture. I have made […]
Muringakka Urulakizhangu Upperi/Muringakka Upperi/Drumstick Thoran is a tasty and easy dry side dish prepared from drumstick(Muringakka) and potato(Urulakizhangu). Muringakka Urulakizhangu Upperi/Muringakka Upperi is nothing but drumstick-potato stir fry. When drumstick and potato along with coconut when stir-fried with shallots tastes delicious and makes a healthy Kerala nadan side dish. We […]
Sukhiyan/ Sugiyan Recipe /Modakam is also known as chayakkada palaharangal. This recipe is made from the whole Moong Dal, Jaggery, and Coconut and later coated in batter and deep-fried. This tea-time snack is delicious and a traditional snack recipe. Please check our other snack recipes like Sweet Somas, Uzhunnu Murukku […]
Mutton Ghee Roast is a simple, easy, and delicious recipe. Mutton Ghee Roast/mutton roast is a finger-licking recipe that is known for its spiciness and has its origin from Mangalore. Here I have prepared this recipe with minimal ingredients. I usually dry roast the ingredients for the aroma and better […]
Okra Curry/Palakkadan Vendakka Puli Curry is an authentic dish in the Palakkad region of Kerala. This curry is thick and creamy with the coconut, ladies-finger/okra, and tanginess of tamarind. This finger-licking vendakka puli curry’s aroma and flavor are so delicious that you will enjoy this curry. This Okra curry has […]