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unniyappam
Snacks, Sweets

Unniyappam

 

 Unniyappam is a popular traditional snack in Kerala. In Malayalam, Unni means small and appam means rice cake. Unniyappm is actually a sweet fritter made up of rice, jaggery, banana, ghee, spice, etc. The banana used for Unniyappam is a local variety called palayankodan. The process of making Unniyappam in […]

Chocolate-Bourbon-Brownies
Snacks, Sweets

Chocolate Bourbon Brownies Recipe

 

 The chocolate Bourbon brownies recipe is very quick and easy to make. These brownies are extremely delicious, fudgy, and quick brownies make a perfect dessert for every occasion. These brownies are eggless, sugarless, and flourless. Be sure to use high-quality chocolate and pay attention to the percentage of cocoa solids […]

red-amaranth-leaves-stir-fry-recipe-cheera-thoran-upperi
Veg Recipe

Amaranth Leaves Stir Fry Recipe

 

 Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut. Amaranth leaves are storehouses for many phytonutrients, antioxidants, minerals and vitamins which contribute immensely to health and wellness. Using amaranth leaves we can prepare a lot of dishes like cheera choru, cheera curry, cheera thoran/ cheera upperi. Amaranth […]

chakkakuru-upperi-kerala-swaad
Veg Recipe

Chakkakuru Upperi

 

 Chakkakuru Upperi is a stir-fried jackfruit seed with coconut. Jackfruit seeds are rich in thiamin and riboflavin which help in turning the food you eat into energy and keep your eyes, skin, and hair healthy. Using Jackfruit seeds we can prepare as many various dishes. Usually, I pressure cook the […]

Spicy Chicken Roast Recipe
NON Veg Recipe

Spicy Chicken Roast Recipe

 

 Chicken Roast Recipe is a finger-licking a semi-dry chicken curry. The chicken that is marinated with spices & cooked in a well-balanced masala. A great side dish for Indian Breads, Appam, Dosa, and Pathiri. The spicy Chicken roast recipe which I have prepared is with minimal ingredients. The main ingredients […]

Prawns Pickle/Chemmeen achar
NON Veg Recipe, Pickles

Prawns Pickle/Chemmeen achar

 

 Prawns Pickle/Chemmeen achar is a simple delicious pickle. The non-vegetarian pickles are typical of Malayali Christian and Muslim cuisine. Chemmeen in Malayalam refers to Prawns. Always use small prawns for preparing pickles. Prawns Pickle is first fried and then tempered with spices and ingredients. I use coconut oil to fry […]